DinnerMenu
Beginnings
Seared Ahi Tuna $16
Spice Rubbed, Ginger Napa Cabbage Slaw
Roasted Brussels Sprouts $9
Candied Pecans, Apples, Sherry Beurre Blanc
Smoked Tuna Dip $10
Lavash Bread, Pepper Relish
Sweet Heat Shrimp $12
Crispy Fried Shrimp, Sriracha, Sweet Pepper Aioli
Bacon Wrapped Bay Shrimp $9
Salted Caramel, Honey Mustard
Salads & Soups
Classic Wedge Salad $10
Bacon, Tomato, Shaved Red Onion, Bleu Cheese, Balsamic Glaze. Add Chicken: 6 / Add Shrimp: 8 / Add Steak: 8
Crab Bisque $8
Puff Pastry
Caesar Salad $10
Romaine, Parmesan Cheese, Dried Cranberries, Candied Pecans, Crouton
Foley's Favorites
Grilled Salmon $24
Wild Rice, Asparagus, Sherry Beurre Blanc
Original Chicken G $21
Grilled Chicken Breast, Blistered Tomatoes, Risotto, Sautéed Spinach, Goat Cheese
Tarpon Dock Red Snapper $28
Tomatoes, Mushrooms, Corn, Roasted Potatoes
14 oz Ribeye $28
Hand Cut Choice, House Rub, Herb Butter, Roasted Potatoes, Haricot Vert
8 oz Filet Mignon $32
Hand Cut Choice, House Rub, Herb Butter, Roasted Potatoes, Haricot Vert
Tarpon Dock Grouper $28
Macadamia Nut Crusted, Risotto, Wilted Spinach, Orange Ginger Glaze
sides
Green Beans $5
French Fries $5
Caesar Salad $5
Sweet Fries $5
Asparagus $5
Seasonal Selections
Chef's Feature $Market
Chef's Daily Special, Fresh Local Ingredients
Catch of the Day $Market
Chef's Fresh FIsh Selection, Fresh Local Ingredients
Desserts
Vanilla Creme Brulee $9
Fruit Compte, Whipped Cream
Bread Pudding $8
A La Mode
Seasonal Cheesecake $8
Chef's Seasonal Selection
Flourless Chocolate Cake $9
Whipped Cream