First and Foremost, I love the food and beverage industry. I have a passion for both customer service and food quality; every day is a different experience and a chance to meet someone new. I began my journey into the restaurant industry with a Culinary Degree from Baltimore International University, working my way up the ranks in kitchens throughout the United States. I have worked as a pastry chef, a sous chef, and most recently served as the Food and Beverage Director of the Panama Country Club. With g. Foley’s, I look forward to bringing the guest experience to the next level with impeccable service, outstanding culinary techniques, and the freshest local ingredients. See you at g. Foley’s, Where Friends Become Family!
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