“First and Foremost, I love the food and beverage industry. I have a passion for both customer service and food quality; every day is a different experience and a chance to meet someone new.” This is the answer Chef Laurie gave when asked why she chose the Food and Beverage Industry as her career path. Chef Laurie began her journey into the restaurant industry with a Culinary Degree from Baltimore International University, working her way up the ranks in kitchens throughout the United States. She has worked as a pastry chef, a sous chef, and most recently served as the Food and Beverage Director of the Panama Country Club. A past Death by Chocolate winner, Chef Laurie brings a unique flair to g. Foley’s delicious, homemade desserts. Her passion for exemplary customer service and food quality will elevate the guest experience to the next level with impeccable service, outstanding culinary techniques, and the freshest local ingredients.
Both Locals and visitors alike have been enjoying Chef Paul Stellato’s talents in Panama City for more than 30 years and we’re proud to announce that he has joined the g. Foley’s family. Washing dishes at age 13, Paul got his start in the restaurant business and has since proven to be a culinary leader and visionary. From 1992 through 2015, Paul, as Executive Chef at Canopies, Toucans, and Firefly delighted diners with his unique cuisine. He won multiple Golden Spoon awards with Firefly and has competed and won in all tiers of the GCCC Culinary Classic. Chef Paul has had the pleasure of cooking for the closing ceremonies of the 2012 Summer Olympics in London, a presidential campaign, and even a POTUS and family. Utilizing fresh, locally sourced ingredients and his time-tested culinary skills, Chef Paul looks forward to preparing delectable dishes for you here at g. Foley’s.
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