“First and Foremost, I love the food and beverage industry. I have a passion for both customer service and food quality; every day is a different experience and a chance to meet someone new.” This is the answer Chef Laurie gave when asked why she chose the Food and Beverage Industry as her career path. Chef Laurie began her journey into the restaurant industry with a Culinary Degree from Baltimore International University, working her way up the ranks in kitchens throughout the United States. She has worked as a pastry chef, a sous chef, and most recently served as the Food and Beverage Director of the Panama Country Club. A past Death by Chocolate winner, Chef Laurie brings a unique flair to g. Foley’s delicious, homemade desserts. Her passion for exemplary customer service and food quality will elevate the guest experience to the next level with impeccable service, outstanding culinary techniques, and the freshest local ingredients.
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